Buffet menus

Sipuli buffet menus 2023

Aperitif

Rene Barbier Cava, Spain 8,00€ / 48,00€
De Castellane Champagne, France 15,00€ / 95,00€

Canapés 5€ / piece

Jerusalem Artichoke with buckwheat and caviart
White fish-Sea buckhorne cheviche L
Bird liver mousse with fig M
Parsnip pannacotta L,G
Crispy bread with Peltolan blue cheese L,G
**
Chocolate with raspberry L
Lemon with liquorice L


We recommend ordering at least 3 pcs / person.

Buffet Kanava 58 €

STARTERS

Roasted pumking, chorizo and herb-youghurt sause L,G
Melon-feta salad and mint vinaigrette L,G
Meditarranean pasta salad L
Root vegetable salad, sprouts and lemon vinaigrette L,G
Truffel salami and cepp mushroom mayonnaise M,G
Fennel salmon and lime cream M,G
Dill potatoes L,G
House bread and butter L

***

MAIN COURSE

Iberico pork neck and dark olive sauce L,G

***

DESSERT

Lemon cake and liquorice meringue L

Buffet Sipuli 66€

STARTERS

Fresh green salad and lemon vinaigrette V,G
Spelt salad, finnish squeaky cheese and red currant L
Roasted beetroot salad seeds and goat cheese sause L,G
Waldorf salad L,G
Nanny goat cheddar, yellon beet salad and crispy buckwheat L,G
Smoked salmon and marinated fennel M,G
Smoked roach fish M,G
Black currant herring M,G
Smoked pork ”coppa” and truffel mayonnaise M,G
Rabbit terrine and red onion- thyme sauce L
Dill potatoes L,G
House bread and butter L

***

MAIN COURSE

Crispy roasted white fish and fennel-butter sauce L,G

***

DESSERT

Berry – meringua cake

Menus are available for groups of 30 persons or more.
For more information on allergenic foods please contact our staff