Buffet menues 1.10.2015 - 30.9.2016

minimum 30 persons


Jules Larose Blanc de Blancs Brut, France 42,00 / 7.00

Taittinger Brut Reserve    88,00

Arthur Metz Cremant Alsace, France    61,00

Sipuli’s sparkling wine cocktail     13,00

Canapés   à 4.00 €/piece




Cep&Goat cheese



We recommend a minimum of 3 pieces per person.

”Sipuli tapas” 41.00  (without main course 36.00 )

Prawns with chilli and mango L,G

Garlic lamb with Sambal Oelek aioli L,G

Gazpacho with basil oil L,G

Andalucian chorizo with fermented cabbage L, G

Spicy chicken noodle salad L,G

Herb-roasted peppers with rustic bread and cream cheese with herbs L


Cajun salmon with potato terrine and a cold caper dressing L,G


Hazelnut and meringue cake with fresh raspberries L,G

”Sipuli across the seven seas” 49.00  (without main course 43.00 )

Sesame prawns with a soy sauce aioli L,G

Salmon with herbs served with a tomato and avocade vinaigrette L,G

Fiery chicken breast with apple chutney L,G

Beef tataki with marinated radishes L,G

Roast broccoli, carrot and pumpkin seeds

Pear, blue cheese and nut salad L,G

Mixed herb salad with rustic bread and hummus L


Slow-cooked leg of lamb served with with parsnips and tzatziki L,G

Chocolate panna cotta with mango and passion fruit L,G

Soft drinks 0.33 l 4.00

Lightly carbonated mineral water (served throughout your meal) 4.90