Sipuli buffet menus 2023
Aperitif
Rene Barbier Cava, Spain 8,00€ / 48,00€
De Castellane Champagne, France 15,00€ / 95,00€
Canapés 5€ / piece
Jerusalem Artichoke with buckwheat and caviart
White fish-Sea buckhorne cheviche L
Bird liver mousse with fig M
Parsnip pannacotta L,G
Crispy bread with Peltolan blue cheese L,G
**
Chocolate with raspberry L
Lemon with liquorice L
We recommend ordering at least 3 pcs / person.
Buffet Kanava 58 €
STARTERS
Roasted pumking, chorizo and herb-youghurt sause L,G
Melon-feta salad and mint vinaigrette L,G
Meditarranean pasta salad L
Root vegetable salad, sprouts and lemon vinaigrette L,G
Truffel salami and cepp mushroom mayonnaise M,G
Fennel salmon and lime cream M,G
Dill potatoes L,G
House bread and butter L
***
MAIN COURSE
Iberico pork neck and dark olive sauce L,G
***
DESSERT
Lemon cake and liquorice meringue L
Buffet Sipuli 66€
STARTERS
Fresh green salad and lemon vinaigrette V,G
Spelt salad, finnish squeaky cheese and red currant L
Roasted beetroot salad seeds and goat cheese sause L,G
Waldorf salad L,G
Nanny goat cheddar, yellon beet salad and crispy buckwheat L,G
Smoked salmon and marinated fennel M,G
Smoked roach fish M,G
Black currant herring M,G
Smoked pork ”coppa” and truffel mayonnaise M,G
Rabbit terrine and red onion- thyme sauce L
Dill potatoes L,G
House bread and butter L
***
MAIN COURSE
Crispy roasted white fish and fennel-butter sauce L,G
***
DESSERT
Berry – meringua cake
Menus are available for groups of 30 persons or more.
For more information on allergenic foods please contact our staff