Buffet Menus

Sipuli buffet menu 1 October 2018 – 30 September 2019

Minimum 30 guests

Aperitif suggestions

Pere Ventura Brut Tresor NV, Spain 45,00/7,50
Casteller Cava Brut, Spain 53,00
Terre di Marca Prosecco Bio Millesimato Extra Dry, Italy 61,00
Taittinger Brut Reservé Champagne 88,00


Canapés 4,00 each

Smoked salmon
Carrot and cream cheese
Reindeer and lingonberry
Forest mushroom tart
Blueberry and lime marshmallow
Pistachio macarons & sea buckthorne jelly gum