Buffet Menus

Sipuli buffet menu 1 October 2017 – 30 September 2018

Minimum 30 guests

Aperitif suggestions

Flors Blanques Cava Brut, Spain 44,00/7,20
Veuve Alban Blanc de Blancs Brut, France 53,00
Terre di Marca Prosecco Bio Millesimato Extra Dry, Italy 61,00
Taittinger Brut Reservé Champagne 88,00
Wine Gallery Champagne Suomi Finland 100 100,00


Canapés 4,00 each

Smoked vendace
Carrot and cream cheese
Reindeer and cranberry
Forest mushroom tart
Blueberry and lime marshmallow
Pistachio macarons & sea buckthorne jelly gum