Group menues over and under 30 persons

 

Dinner menus OVER 30 PERSONS
1.10.2016-30.9.2017

Our suggested aperitifs

Jules Larose Blanc de Blancs Brut, France 42.00 / 7.00

Maschio dei Cavalieri Prosecco Extra Dry, Italy 49.00

Arthur Metz Cremant Alsace, France 61.00

Taittinger Brut Reservé Champagne 88.00

Sipuli signature sparkling wine cocktail 13.00
 

Canapés 4.00 each

Prawn&Fennel

Lavaret&Cumumber

Reindeer&Cranberry

Boletus&Goat’s cheese

***

Raspberry&Chocolate

Macarons&Marmelade

Kanavaranta menu 43.00

Lightly spiced pumpkin soup L, G

Rüdesheimer Burgweg Riesling Trocken, Germany 50,00

***

Slow-cooked leg of lamb served with with parsnips and tzatziki L,G

Leonardo Chianti Riserva, Italy 66,00

***
Blackcurrant parfait served with a milk chocolate crème and cocoa crumble L, G

Recioto della Valpolicella, Luigi Righetti, DOC Veneto, Italy 11,60/8cl

Klassikko menu 54.00


Cold smoked salmon tartar served with malted mayonnaise and cucumber L

Terrazas de los Andes Chardonnay, Argentina 54,00

***

Chateaubriand served with bacon and a port wine sauce L,G

Santa Carolina Gran Reserva CS-Carmenere-Syrah, Chile     72,00
***

Vanilla mousse served with a lemon financier and redcurrants L

Santa Carolina Late Harvest Sauvignon Blanc, Chile 9,50/8cl

Pohjola menu 52.00

Duck breast served pink with a vegetable salad and an apple and ginger compote L,G

Parlez-vous Malbec, France 50,00

***

Roast lavaret served with beetroot and beurre blanc L,G

Romio Pinot Grigio, Italy 62,00

***

Nutty chocolate brownie with salted caramel and cranberry ice cream L

Recioto della Valpolicella, Luigi Righetti, DOC Veneto, Italy 11,60/8cl

Sipuli menu 64.00

Duck liver mousse served with fig jam and brioche L

Parlez-vous Malbec, France 50,00

***

Lightly spiced pumpkin soup L,G

Rüdesheimer Burgweg Riesling Trocken, Germany 50,00

***

Fillet of reindeer served with roast root vegetables and a boletus sauce L,G

Leonardo Chianti Riserva, Italy 66,00

***

A selection of cheeses served with rhubarb compote L,G

Offley Tawny Port, Portugal 11,20/8cl

***

Nutty chocolate brownie with salted caramel and cranberry ice cream L

Recioto della Valpolicella, Luigi Righetti, DOC Veneto, Italy 11,60/8cl

Intermediate courses:

Airy boletus soup L,G 6.00

Seasonal sorbet L,G 4.50

Selection of cheeses served with rhubarb chutney LL 9.00

Late night bites:

Hot dogs served with roast onion, chilli aioli and cucumer compote 9.00

Eromanga’s beef and rice pastry served with a frankfurter, ketchup and garlic mayonnaise12.00

Selection of cheeses, date jam and spiced bread 15.00

Soft drinks 0.33 l 4.00

Lightly carbonated mineral water (served throughout your meal) 4.90

Dinner menus under 30 persons 1.1.-30.4.2017

 Menu Passat 49.00

Smoked aubergine soup with Parmesan

Parlez-vous Malbec, France 50,00

***

Roasted whitefish, pumpkin with vegetables stewed in crab broth

Romio Pinot Grigio, Italy 54,00

***

Yogurt pannacotta, honey and apricot sorbet

Santa Carolina Late Harvest Sauvignon Blanc, Chile 9,50

Menu Sipuli 59.00

                     

Truffled cauliflower flan, pickled vegetables and crispbread with seeds

Rüdesheimer Burgweg Riesling Trocken, Germany 50,00

***

Smoked aubergine soup with Parmesan

Parlez-vous Malbec, France 50,00

***

Chateaubriand, shiitake compote and barley with thyme

Terrazas de los Andes Cabernet Sauvignon, Argentina 54,00

***

Carrot muffin, mascarpone foam and viili yogurt sherbet

Santa Carolina Late Harvest Sauvignon Blanc, Chile 9,50

Menu Navigare 61.00

Fried tiger prawns and stewed fennel with chickpea cream

Rüdesheimer Burgweg Riesling Trocken, Germany 50,00

***

Reindeer steak, Jerusalem artichoke and dark liquorice sauce

Leonardo Chianti Riserva, Italy 66,00

***

Cheese selection with rhubarb chutney

Offley Tawny Port, Portugal 11,20

***

Milk chocolate and orange cake, orange salad served with rosemary & milk ice cream

Recioto della Valpolicella, Luigi Righetti, DOC Veneto, Italy 11,60

Extras

Palate-cleansing sorbet EUR 3.50

Second starter EUR 10.00

Second main EUR 15.00

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