Dinner menus 2023
Valid 1.5.–30.9.2023
Aperitif suggestion
12cl Bottle
Rene Barbier Cava, Spain 8,00€/ 48,00€
De Castellane Champagne, France 16,00€ / 95,00€
Canapés 5€ / piece
Jerusalem Artichoke with buckwheat and caviart V,G
White fish- Sea buckhorne cheviche L
Bird liver mousse with fig M
Parsnip pannacotta L,G
Crispy bread with Peltolan Blue cheese L,G
Chocolate with raspberry L
Lemon with liquorice L
We recommend ordering at least 3 pcs / person.
Menu Sipuli 72€
Salt and sugar cured trout, cream cheese mousse and pickled cucumber L, G
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Beef tenderloin steak with roasted broccolini and dark thyme sauce L, G
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Selection of cheese and compote G
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Rhubarb parfait with raspberry and elderflower L, G
Menu Navigare 59€
Veal tartar, egg yolk and tomato aioli L, G
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Fried whitefish, cauliflower and dill butter sauce L, G
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Baba pastry, mocca and mascarpone creme VL
Menu Passat 56€
Fluffy nettle soup wiht overcooked pork cheek and rhurbarb L, G
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Roasted duck breast with carrots and dark marjoram sauce L, G
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Almond cake with strawberry and yogurt L, G
Menu Puutarha 56.00€
Roasted cauliflower, pumpkin seed tahini and nuts V, G
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Truffle Arancini, pea puree and herb vinaigrette V, G
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Almond cake, raspberry and elderflower L, G