Dinner menus 2024

1.4.-28.9.2024

12cl Bottle
Pata Negra Brut, Spain 8,00€/ 48,00€
De Castellane Champagne, France 16,00€ / 95,00€

Jerusalem artichoke with buck wheat and cavi art V

Salmon mousse with cucumber and malt L

Beef tartar, capers and lovage L

Peltola`s blue cheese and beetroot VL, G

Lemon and liquorice L

Chocolate with raspberry L, G

We recommend ordering at least 3 pcs / person.

Charred salmon, marinated vegetables and butter milk sauce seasoned with dill G

***

Lamb tenderloin, roasted cauliflower and dark tomato – thyme sauce L, G

***

Cheese selection and crispy bread VL, G

***

Nettle cake, white chocolate and gooseberry sorbet VL, G

Herb marinated veal tenderloin, roasted almonds, pecorino cheese and ramsons G

***

Pan fried trout, spinach-potato croquette and lemon beurre blanc L, G

***

Savarine, raspberry and pistachio L

Rich cauliflower soup, rainbow trout roe L, G

***

Tender stewed beef roast, spinach-chinase cabbage and dark thyme sauce ja L, G

***

Rhubarb pannacotta, star anise crumble and blackberry L, G

Glazed yellow root, smoked tofu and parsley pesto V, G

***

Tomato-chickpea croquette, fried beluga lentils and shallot-herb vinaigrette V, G

***

Dark chocolate – passion fruit pastry V, G