Dinner Menus

Sipuli menus for group of over 30 guests

1 October 2017 – 30 September 2018

 

Aperitif suggestions

Flors Blanques Cava Brut, Spain 44,00/7,20
Veuve Alban Blanc de Blancs Brut, France 53,00
Terre di Marca Prosecco Bio Millesimato Extra Dry, Italy 61,00
Taittinger Brut Reservé Champagne 88,00
Wine Gallery Champagne Suomi Finland 100 100,00

 

Canapés 4.00 each

Smoked vendace
Carrot and cream cheese
Reindeer and cranberry
Forest mushroom tart
***
Blueberry and lime marshmallow
Pistachio macarons & sea buckthorne jelly gum

 

Sipuli menus for group of up to 30 guests

5 February 2018 – 22 April 2018

 

Additional dishes

Selection of three cheeses and fresh fig 6.00
Sorbet palate cleanser 3.50
Additional starter 10.00
Additional main course 15.00