Aperitif Recommendations: 

Champagne Billecart-Salmon Brut Reserve 119.00

Freixenet Reserva Vintage, Spain 61,00

Freixenet Rosado Brut, Spain 53,00

Freixenet Carta Nevada Seco, Spain 40,00

Sipulis sparkiling cocktail 12,00

  

Savouries with Aperitifs: à 4.00 /piece

Fish roe and sour cream

Cold smoked salmon and radish

Scampi and horseradish

Duck liver-mango

Beetroot-Aura Gold cheese

 

MENU DU CHEF  39.00

Restaurant sipuli’s professional kitchen team with the chain of rotisseurs, offers three course delicacy lunch. Meal and wine recommendations will be confirmed at the same day.

  

MENU KABINETTI 47,00

Carpaccio of whitefisha and salmon “ Glazier´s style”

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Roasted rump of reindeer calf, Jerusalem artichoke pie and port wine sauce

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Crème Caramel

  

MENU SKATTA  35.00

Creamy lobster soup with house bread

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Roasted breast of  corn fed chiken with crispy ponta and curry aioli

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Coffee and Petit Fours

 

Buffet  39.00 

( minimum 50 persons )

 

Mizo-glazed salmon with horseradish

Bell pepper and lobster gazpacho wit roasted cashews

Crayfish terrine with yogurth flavoured with saffron

Selection of Italian and Spanish cold cuts

Salad of roasted beetroots with goat´s milk cheddar

Green salads

Assorted Bread and tapenade with olives and tomatoes

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Roasted breast of corn fed chicken with crispy polenta and curry aioli

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Chocolate cake à la Ravintola Sipuli

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