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Buffet menus

Sipuli buffet menu 1 October 2018 – 30 September 2019

Aperitif suggestions

Pere Ventura Brut Tresor NV, Spain45,00/7,50
Casteller Cava Brut, Spain53,00
Terre di Marca Prosecco Bio Millesimato Extra Dry, Italy61,00
Taittinger Brut Reservé Champagne88,00

Canapés 4.00 each

Smoked salmon
Carrot and cream cheese
Reindeer and lingonberry
Forest mushroom tart

Blueberry and lime marshmallow
Pistachio macarons & sea buckthorne jelly gum


(38,00 without main course)

Lime-chili prawns, roasted zucchini and spinach M,G
Chicken breast spiced with smoked paprika and mojo-sauce M,G
Tomato gazpacho with basil oil M,G
Spicy sausages with curry sauerkraut L,G
Roasted beetroot spiced with rosemary and blue cheese L,G
Green salads with nuts and lemon olive oil dressing M,G
House bread and tapenade L

Roast Arctic char, warm vegetable salad dill yoghurt L,G

Milk chocolate-hazelnut cake LL,G


(45.00 without main course)

Chili prawns with romaine salad M,G
Soy marinated salmon and lime mayonnaise M,G
Sesame beef and black pepper aioli M,G
Vegetable salad spiced with coriander M,G
Salad with roasted carrot, olives and artichokes M,G
Mozzarella and melon spiced with basil L,G
Green salads and lemon vinaigrette M,G
House bread and hummus L

Slowly cooked breast of veal, choron sauce and roasted potatoes with thyme L,G

Mango pannacotta with passion fruit L,G