Sipuli buffet menu 2021
min. 30 person
Aperitif suggestion
Canapés 4.00 each
Skagen
Cold Smoked salmon mousse
Lamb & Tarragon
Fennel & Cheese
Duck liver & Fig
BUFFET KANAVA 49,00
(39,00 without main course)
Quinoa flavored with herbs, spicy roasted chickpeas and pickled red onions L, G
Sesame-flavored beetroot salad with seeds and goat cheese sauce G
Tomato gazpacho with basil oil M,G
Tomato, mozzarella and balsamic sauce L, G
Warm smoked salmon and dill yogurt L, G
Country style chicken breast, kale-nut salad and sage aioli L, G
Green salads, shoots and house vinaigrette L, G
House bread and butter L
Glazed veal tenderloin and dark black currant leaf sauce L, G
Cremè brulée and mint berry salad
BUFFET SIPULI á 59,00
Salad of roasted cauliflower, lentils and saffron yoghurt L, G
Salad with shrimps, roasted beets and yuzu sauce
Pielinen smoked common roach and pickled cabbage salad L, G
Mustard Herring with Malt whiskey L, G
Country pate and red currant jam
Duckrillette and rosemary-flavored apples
Sprout salad L, G
Dill potatoes L, G
House bread and butter L
Roasted salmon, fennel potato terrine and beurre blanc sauce L, G
Coconut panacotta, pineapple compote and roasted coconut
For more information on allergenic foods please contact our staff
WINE PACKAGE BASIC 42 €/person
For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine
WINE PACKAGE CUSTOM 56 €/person
For three courses – Welcome drink of House Champagne, selected premium wines for each course