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Buffet menus 2021

Sipuli buffet menu 2021

min. 30 person

Aperitif suggestion

Taittinger Brut Reservé Champagne88,00

Canapés 4.00 each

Skagen
Cold Smoked salmon mousse
Lamb & Tarragon
Fennel & Cheese
Duck liver & Fig


BUFFET KANAVA 49,00

(39,00 without main course)

Quinoa flavored with herbs, spicy roasted chickpeas and pickled red onions L, G
Sesame-flavored beetroot salad with seeds and goat cheese sauce G
Tomato gazpacho with basil oil M,G
Tomato, mozzarella and balsamic sauce L, G
Warm smoked salmon and dill yogurt L, G
Country style chicken breast, kale-nut salad and sage aioli L, G
Green salads, shoots and house vinaigrette L, G
House bread and butter L


Glazed veal tenderloin and dark black currant leaf sauce L, G


Cremè brulée and mint berry salad

BUFFET SIPULI á 59,00

Salad of roasted cauliflower, lentils and saffron yoghurt L, G
Salad with shrimps, roasted beets and yuzu sauce
Pielinen smoked common roach and pickled cabbage salad L, G
Mustard Herring with Malt whiskey L, G
Country pate and red currant jam
Duckrillette and rosemary-flavored apples
Sprout salad L, G
Dill potatoes L, G
House bread and butter L


Roasted salmon, fennel potato terrine and beurre blanc sauce L, G


Coconut panacotta, pineapple compote and roasted coconut

For more information on allergenic foods please contact our staff

WINE PACKAGE BASIC 42 €/person

For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine

WINE PACKAGE CUSTOM 56 €/person

For three courses – Welcome drink of House Champagne, selected premium wines for each course