Weddings

Sipuli is the perfect setting for your wedding, whether you are planning to invite 50 or 500 guests.

We offer a range of menus, including buffet options, for your special day. You can choose your own wedding cake and we will be delighted to provide a late night snack for partygoers to make sure they can keep going until the small hours.

WEDDING MENUS

1 October 2018 – 30 September 2019, minimum 30 guests

Aperitif suggestions

Pere Ventura Brut Tresor NV, Spain45,00/7,50
Casteller Cava Brut, Spain53,00
Terre di Marca Prosecco Bio Millesimato Extra Dry, Italy61,00
Taittinger Brut Reservé Champagne88,00

Canapés 4.00 each

Smoked salmon
Carrot and cream cheese
Reindeer and lingonberry
Forest mushroom tart


Blueberry and lime marshmallow
Pistachio macarons & sea buckthorne jelly gum

MENU KANAVARANTA 45,00

Parsnip soup spiced with lapsang tea L,G with house bread L
Mezzacorona Pinot Grigio Classici, Italy 53,00

Glazed breast of duck, tomato polenta and dark ginger sauce L,G
Stone Barn Zinfandel, USA 53,00

Wedding cake PH7 Bakery, coffee/tea

MENU SIPULI 56,00

Soy marinated salmon, coriander-vegetable salad and lime mayonnaise M,G
Sans Air Sauvignon Blanc, France 56,00

Slowly cooked breast of veal, Choron sauce and roasted potatoes with thyme L,G
Sans Air GSM, France 66,00

Wedding cake PH7 Bakery, coffee/tea

MENU MAKASIINI 54,00

Sesame beef, black pepper aioli and grilled salad L,G
Sans Air GSM, France 56,00

Roast Arctic char, orange beurre blanc sauce and warm vegetable salad L,G
Dr Loosen Dr. L Riesling, Germany 66,00

Wedding cake PH7 Bakery, coffee/tea

Additional dishes

Selection of three cheeses and fresh fig6.00
Sorbet palate cleanser3.50
Additional starter 10.00
Additional main course 15.00

WEDDING BUFFET

1 October 2018 – 30 September 2019

Minimum 30 guests

BUFFET KANAVA 44,00

Lime-chili prawns, roasted zucchini and spinach M,G
Chicken breast spiced with smoked paprika and mojo-sauce M,G
Tomato gazpacho with basil oil M,G
Spicy sausages with curry sauerkraut L,G
Roasted beetroot spiced with rosemary and blue cheese L,G
Green salads with nuts and lemon olive oil dressing M,G
House bread and tapenade L

Roast Arctic char, warm vegetable salad dill yoghurt L,G

Wedding cake PH7 Bakery, coffee/tea

BUFFET MAKASIINI 51,00

Chili prawns with romaine salad M,G
Soy marinated salmon and lime mayonnaise M,G
Sesame beef and black pepper aioli M,G
Vegetable salad spiced with coriander M,G
Salad with roasted carrot, olives and artichokes M,G
Mozzarella and melon spiced with basil L,G
Green salads and lemon vinaigrette M,G
House bread and hummus L

Slowly cooked breast of veal, choron sauce and roasted potatoes with thyme L,G

Wedding cake PH7 Bakery, coffee/tea

LATE NIGHT SNACKS

Hot dog, roast onion, chilli aioli and cucumber compote L9,00
Eromanga lihis savoury doughnut with a frankfurter, ketchup and garlic mayonnaise L 10,00
Cheese selection, fig compote and spiced bread LL 12,00

WEDDING PACKAGE

1 January – 31 December 2019

Bankettisali

  • 40-79 guests 89,00/guest

Talvipuutarha

  • 80-100 guests 91,00/guest
  • 101-150 guests 89,00/guest
  • 151-200 guests 83,00/guest

Wedding package with live band

-Sipuli house band, playing 2x 45minutes, 
https://www.youtube.com/watch?v=TDtRvTljL6w

  • 80-100 guests 108,00/guest
  • 101-150 guests 102,00/guest
  • 151-200 guests 90,00/guest

Optional:

Wedding planner consultation 400,00
-incl. 4 hours meeting ( budget, timetable, decoration planning)

Wedding package includes:

Dinner or buffet menu, aperitif and 3 glasses of wine. Package also includes special lightning, cloakroom service and center pieces
Venue hire until 23.30 (venue empty at 24.00). Extra hours after 23.30 250,00/hour, party can go on until 03.30.
Venue hire includes 2 wireless microphones.

APERITIF

Glass of sparkling wine

MENU KLASSIKKO

Soy marinated salmon, coriander-vegetable salad and lime mayonnaise M,G
1 x glass of house wine

Slowly cooked breast of veal, Choron sauce and roasted potatoes with thyme L,G
2 x glasses of house wine

Wedding cake PH7 Bakery, coffee/tea

or

APERITIF

Glass of sparkling wine

BUFFET

3xglasses of house wine

Lime-chili prawns, roasted zucchini and spinach M,G
Chicken breast spiced with smoked paprika and mojo-sauce M,G
Tomato gazpacho with basil oil M,G
Spicy sausages with curry sauerkraut L,G
Roasted beetroot spiced with rosemary and blue cheese L,G
Green salads with nuts and lemon olive oil dressing M,G
House bread and tapenade L

Roast Arctic char, warm vegetable salad dill yoghurt L,G

Wedding cake PH7 Bakery, coffee/tea