Restaurant Sipuli’s Dinner Menus
4.5.-4.10.2026
Restaurant Sipuli’s dinner menus will make your event unique.
Explore our ready-made selections and choose your preferred catering, or request a tailored offer.
Let’s make your event unforgettable together!
Aperitif suggestion
12cl Bottle
Rene Barbier Cava, Spain 9,00€/ 52,00€
De Castellane Champagne, France 16,40€ / 118,00€
Canapés 5€ / piece
Jerusalem artichoke with buck wheat and cavi art V
Salmon mousse with cucumber and malt L
Beef tartar, capers and lovage L
Peltola`s blue cheese and beetroot VL, G
Lemon and liquorice L
Chocolate with raspberry L, G
We recommend ordering at least 3 pcs / person.
Menu Sipuli 77,00€
Trout crudo á la Sipuli DF, GF
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Beef tenderloin steak, ramsons and spiced lemon thyme sauce LF, GF
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Cheesecake with strawberry sorbet LF, GF
Menu Navigare 66,00€
Beef carpaccio, morel and parmesan LF, GF
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Grilled white fish, herb pea purée and basil beurre blanc LF, GF
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Elderflower white chocolate mousse, rhubarb sorbet, lemon verbena and licorice meringue LL, GF
Menu Passat 59,00€
Fluffy cauliflower soup, smoked pike and white fish roe LF, GF
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Braised rainbow trout, crayfish croquette and tarragon fennel butter sauce LF
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Raspberry pannacotta, yoghurt cake and honey crumble LF, GF
Addition to the menu
starter +13,00€
main course 15,00€
cheese plate with house jam 9,00€
Menu Puutarha 56,00€
Jerusalem artichoke tartare, spring onion mayonnaise and pickled white currant V, GF
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Cauliflower steak, fava bean ragu and basil V, GF
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Chocolate cake, strawberries and rosemary V, GF