Buffet menus

Sipuli buffet menus 2023

Aperitif

Rene Barbier Cava, Spain 8,00€ / 48,00€
De Castellane Champagne, France 15,00€ / 95,00€

Canapés 5€ / piece

Jerusalem Artichoke with buckwheat and caviart
White fish,Sea buckhorne cheviche L
Bird liver mousse with fig M
Parsnip pannacotta L,G
Crispy bread with Peltolan blue cheese L,G
**
Chocolate with raspberry L
Lemon with liquorice L


We recommend ordering at least 3 pcs / person.

Buffet Kanava 58 €

STARTERS

Green salad and raspberry vinaigrette L,G
Herb seasoned quinoa, globe artichoke and olives two ways V,G
Roasted Jerusalem artichoke, seeds and goat cheese cream V,G,L
Pumpkin seasoned with Togarashi, marinated kale and walnut V,G
Farmer`s pate with chervil mayonnaise L,G
Smoked salmon with chives cream L,G
Tarragon mustard marinated Baltic herring M,G
Juniper lingonberry marinated herring M,G

Boiled potatoes with melted butter and dill L,G
House bread and butter L

***

MAIN COURSE

Roasted fillet of corn fed chicken, polenta with wild mushrooms and dark taggagon sauce

***

DESSERT

Yoghurt pannacotta with cherry L,G

Buffet Sipuli 66€

STARTERS

Green salad and raspberry vinaigrette V,G
Roasted golden beet, spinach and goat cheddar L,G
Herb seasoned quinoa, globe artichoke and olives two ways V,G
Glazed chicken, rucola and smoked pepper sauce L,G
Pork coppa with black garlic sesame mayonnaise M,G
Salad with shrimps, salsify and lime M,G
Slightly salted salmon and black pepper-lemon mayonnaise L,G
Smoked swet water fish and pickled cabbage M,G
Tarragon mustard marinated Baltic herring M,G
Juniper lingonberry marinated herring M,G

Boiled potatoes with melted butter and dill L,G
House bread and butter L

***

MAIN COURSE

Roasted Arctic char, fennel flavoured fingerling potatoes and smoked butter sause L,G

***

DESSERT

Berry Charlotte cake with italian meringue

Menus are available for groups of 30 persons or more.
For more information on allergenic foods please contact our staff