Restaurant Sipuli’s Dinner Menus
5.10.2026 – 25.4.2027
Restaurant Sipuli’s dinner menus will make your event unique.
Explore our ready-made selections and choose your preferred catering, or request a tailored offer.
Let’s make your event unforgettable together!
Aperitif suggestion
12cl Bottle
Rene Barbier Cava, Spain 9,00€/ 52,00€
De Castellane Champagne, France 16,40€ / 118,00€
Canapés 5€ / piece
Jerusalem artichoke with buck wheat and cavi art V
Salmon mousse with cucumber and malt L
Beef tartar, capers and lovage L
Peltola`s blue cheese and beetroot VL, G
Lemon and liquorice L
Chocolate with raspberry L, G
We recommend ordering at least 3 pcs / person.
Menu Sipuli 74,00€
Black currant white fish, fennel and horse radish LF,GF
***
Pan fried red deer, Jerusalem artichoke and bay leave lingonberry sauce LF,GF
***
Muscovado cake, sea buck thorne parfait and miso caramel ganache GF
Menu Kanava 59,00€
Jerusalem artichoke soup, white fish roe and dill oil LF, GF
***
Roasted salmon, root parsley and parsley butter sauce LF,GF
***
Lingonberry pannacotta, almond cake and Amaretto caramel LF, GF
Menu Navigare 66,00€
Beef tartar, rosemary-jalapeno mayonnaise and pecorino LF,GF
***
Roasted white fish, spinach-potato croquette and roe-butter sauce LF,GF
***
Licorice cake, malt crumble and fennel ice cream LF
Addition to the menu
starter +13,00€
main course 15,00€
cheese plate with house jam 9,00€
Menu Puutarha 54,00€
Beetroot pannacotta, yellow root, horse radish and buck wheat-nut granola V, GF
***
Miso marinated and roasted cauliflower, butter bean pure with herbs, cauliflower-pine seed salsa and lemon beurre blanc V,GF
***
Chocolate cake, strawberry and rosemary V,GF