Restaurant Sipuli’s Dinner Menus
1.4.-28.9.2024
Restaurant Sipuli’s dinner menus will make your event unique.
Explore our ready-made selections and choose your preferred catering, or request a tailored offer.
Let’s make your event unforgettable together!
Aperitif suggestion
12cl Bottle
Sierra de *Guadalupe Cava, Spain 8,00€/ 48,00€
De Castellane Champagne, France 16,00€ / 95,00€
Canapés 5€ / piece
Jerusalem artichoke with buck wheat and cavi art V
Salmon mousse with cucumber and malt L
Beef tartar, capers and lovage L
Peltola`s blue cheese and beetroot VL, G
Lemon and liquorice L
Chocolate with raspberry L, G
We recommend ordering at least 3 pcs / person.
Menu Sipuli 72€
Charred salmon, marinated vegetables and butter milk sauce seasoned with dill G
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Lamb tenderloin, roasted cauliflower and dark tomato – thyme sauce L, G
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Cheese selection and crispy bread VL, G
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Nettle cake, white chocolate and gooseberry sorbet VL, G
Menu Navigare 59€
Herb marinated veal tenderloin, roasted almonds, pecorino cheese and ramsons G
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Pan fried trout, spinach-potato croquette and lemon beurre blanc L, G
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Savarine, raspberry and pistachio L
Menu Passat 56€
Rich cauliflower soup, rainbow trout roe L, G
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Tender stewed beef roast, spinach-chinase cabbage and dark thyme sauce ja L, G
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Rhubarb pannacotta, star anise crumble and blackberry L, G
Menu Puutarha 56.00€
Glazed yellow root, smoked tofu and parsley pesto V, G
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Tomato-chickpea croquette, fried beluga lentils and shallot-herb vinaigrette V, G
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Dark chocolate – passion fruit pastry V, G