Dinner menus

Dinner menus 2023

Valid 1.5.–30.9.2023

Aperitif suggestion

12cl Bottle
Rene Barbier Cava, Spain 8,00€/ 48,00€
De Castellane Champagne, France 16,00€ / 95,00€

Canapés 5€ / piece

Jerusalem Artichoke with buckwheat and caviart V,G
White fish- Sea buckhorne cheviche L
Bird liver mousse with fig M
Parsnip pannacotta L,G
Crispy bread with Peltolan Blue cheese L,G
Chocolate with raspberry L
Lemon with liquorice L

We recommend ordering at least 3 pcs / person.

Menu Sipuli 72€

Salt and sugar cured trout, cream cheese mousse and pickled cucumber L, G


Beef tenderloin steak with roasted broccolini and dark thyme sauce L, G


Selection of cheese and compote G


Rhubarb parfait with raspberry and elderflower L, G

Menu Navigare 59€

Veal tartar, egg yolk and tomato aioli L, G


Fried whitefish, cauliflower and dill butter sauce L, G


Baba pastry, mocca and mascarpone creme VL

Menu Passat 56€

Fluffy nettle soup wiht overcooked pork cheek and rhurbarb L, G


Roasted duck breast with carrots and dark marjoram sauce L, G


Almond cake with strawberry and yogurt L, G

Menu Puutarha 56.00€

Roasted cauliflower, pumpkin seed tahini and nuts V, G


Truffle Arancini, pea puree and herb vinaigrette V, G


Almond cake, raspberry and elderflower L, G