Restaurant Sipuli’s Dinner Menus
29.9.2025 – 3.5.2026
Restaurant Sipuli’s dinner menus will make your event unique.
Explore our ready-made selections and choose your preferred catering, or request a tailored offer.
Let’s make your event unforgettable together!
Aperitif suggestion
12cl Bottle
Rene Barbier Cava, Spain 8,60€/ 49,00€
De Castellane Champagne, France 16,00€ / 115,00€
Canapés 5€ / piece
Jerusalem artichoke with buck wheat and cavi art V
Salmon mousse with cucumber and malt L
Beef tartar, capers and lovage L
Peltola`s blue cheese and beetroot VL, G
Lemon and liquorice L
Chocolate with raspberry L, G
We recommend ordering at least 3 pcs / person.
Menu Sipuli 69,00€
Salted white fish, gin marinated cucumber and lime M, G
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Roasted lamb sirloin, parsnip and dark currant sauce L, G
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Blueberry parfait, all spice-almond cake and blueberry cremeux L, G
Menu Navigare 66,00€
Beef tartar, tarragon mayonnaise and crispy almond potato L, G
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Pan fried white fish, chardcoaled fennel and crayfish sauce L, G
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Muscovado cake, miso caramel and
sea buck thorn–carrot sorbet L, G
Menu Passat 59,00€
Pumpkin soup, marcona almonds and sage L, G
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Pan fried Artic char, cauliflower and saffron-butter sauce L, G
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Cranberry pannacotta, salted caramel and vanilla crumble L, G
Addition to the menu
Another starter + 12,00€
Another main course + 14,00€
Cheese plate with 3 different cheese, house crispy bread and jam +8,00€
Menu Puutarha 55,00€
Beetroot tartar, tarragon cream and hazel nut V, G
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Funnel chanterelle aranchini, butter bean puree, kale and shallot-herb vinegrette V, G
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Dark chocolate cherry pastry V, G