Dinner menus 2021

Sipuli menus for group of over 30 guests

1.1.2021-31.7.2021

Canapés 4.00 each

Skagen
Gold Smoked salmon mousse
Lamb & ragu
Fennel-cheese
Duck liver and fig

Salted beef, sasam-beetroot, parmesan sauce and sprout salad (L,G)

Roasted Arctic char, carrotpyré and dark dill sauce (L,G)

Coconut pannacotta, pineapple compote and roasted coconut

Sugar salted salmon, cauliflower and pickeld cucumber (L,G)

Roasted duck breast and sherry sauce (L,G)

Almond- raspberry pastry, muscovado creme and raspberry sorbet (L,G)

Grayfish soup (L,G)

Roasted country style chicken breast with sage-butter and madeira sauce (L,G)

Chocolate-nut cake, mascarpone creme and orange sorbet (L)

For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine

For three courses – Welcome drink of House Champagne, selected premium wines for each course

Pumpkin soup, almond and beef cheek L,G
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Roasted Arctic char , smetana potato and buerre blanc- sauce L,G
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Rhubarb parfait, strawberry salad and roasted white chocolate

Salmon ceviche, dill emulsion and crisp fennel L,G
***

Over cooked lamb neck, roasted vegetables
and dark olive- kapris sauce L,G
***

Selection of three different cheese, rhubarb jam
and fennel crispbread VL
***

Chocolate mousse and strawberry salad

Mild Smoked Duck breast, honey nuts, balsamicosauce and sprout salad L,G
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Glazing veal, parsnip and carrot- butter sauce (L,G)
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Pistachio cake, mascarpone creme and raspberry L