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Dinner menus 2023

Sipuli dinner menus 2023


Aperitif suggestion

12cl Bottle

Rene Barbier Cava, Spain 8,00€/ 48,00€

De Castellane Champagne, France 16,00€ / 95,00€

Canapés 5,00€ / Piece

Jerusalem Artichoke with buckwheat and caviart V,G

White fish- Sea buckhorne cheviche L

Bird liver mousse with fig M

Parsnip pannacotta L,G

Crispy bread with Peltolan Blue cheese L,G

Chocolate with raspberry L

Lemon with liquorice L

Menu Sipuli 72€

Salt and sugar cured trout, cream cheese mousse and pickled cucumber L, G


Beef tenderloin steak with roasted broccolini and dark thyme sauce L, G


Selection of cheese and compote G


Rhubarb parfait with raspberry and elderflower L, G

Menu Navigare 59€

Veal tartar, egg yolk and tomato aioli L, G


Fried whitefish, cauliflower and dill butter sauce L, G


Baba pastry, mocca and mascarpone creme VL

Menu Passat 56€

Fluffy nettle soup wiht overcooked pork cheek and rhurbarb L, G


Roasted duck breast with carrots and dark marjoram sauce L, G


Almond cake with strawberry and yogurt L, G

Menu Puutarha 56€

Roasted cauliflower, pumpkin seed tahini and nuts V, G


Truffle Arancini, pea puree and herb vinaigrette V, G


Almond cake, raspberry and elderflower L, G