Dinner menus
Sipuli menus for group of over 30 guests
1 October 2018 – 31 December 2019
Aperitif suggestions
Canapés 4.00 each
Smoked salmon
Carrot and cream cheese
Reindeer and lingonberry
Forest mushroom tart
Blueberry and lime marshmallow
Pistachio macarons & sea buckthorne jelly gum
MENU KANAVARANTA 45,00
Parsnip soup spiced with lapsang tea L,G with house bread L
Mezzacorona Pinot Grigio Classici, Italy 53,00
Glazed breast of duck, tomato polenta and dark ginger sauce L,G
Stone Barn Zinfandel, USA 53,00
Mango pannacotta, coconut cake and lime crème L,G
Fontanafredda Moncucco Moscato d’Asti, Italy 9,20 8cl
MENU SIPULI 56,00
Soy marinated salmon, coriander-vegetable salad and lime mayonnaise M,G
Sans Air Sauvignon Blanc, France 56,00
Slowly cooked breast of veal, Choron sauce and roasted potatoes with thyme L,G
Sans Air GSM, France 66,00
Dark chocolate cake, pineapple jam and vanilla ice cream L
Dows Nirvana Port, Portugal 11,20 8cl
MENU MAKASIINI 54,00
Sesame beef, black pepper aioli and grilled salad L,G
Sans Air GSM, France 56,00
Roast Arctic char, orange beurre blanc sauce and warm vegetable salad L,G
Dr Loosen Dr. L Riesling, Germany 66,00
Raspberry parfait, pomegranate and berry muesli L,G
Fontanafredda Moncucco Moscato d’Asti, Italy 9,20 8cl
MENU KLASSIKKO 68,00
Grilled lavaret, avocado crème and lavaret roe L, G
Sans Air Sauvignon Blanc, France 56,00
Parsnip soup spiced with lapsang tea L,G
Mezzacorona Pinot Grigio Classici, Italy 53,00
Fillet of lamb, celery and dark garlic sauce L,G
Sans Air GSM, France 66,00
Selection of cheeses and apricot jam LL, G
Warre’s Otima 10 yo Tawny 12,00
Raspberry parfait, pomegranate and berry muesli L,G
Fontanafredda Moncucco Moscato d’Asti, Italy 9,20 8cl