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Dinner menus 2021

Sipuli menus for group of over 30 guests

1.1.2021-31.7.2021

Aperitif suggestion

Taittinger Brut Reservé Champagne88,00

Canapés 4.00 each

Shrimp Skagen
Cold Smoked salmon mousse
Lamb & Tarragon
Fennel-cheese
Duck liver and fig

MENU KANAVARANTA 49,00

Salted beef, sesame beetroots, parmesan sauce and sprout salad (L,G)

Roasted Arctic char, carrot puree and dark dill sauce (L,G)

Coconut pannacotta, pineapple compote and roasted coconut

MENU SIPULI 59,00

Sugar salted salmon, cauliflower and pickled cucumber (L,G)

Roasted duck breast and sherry sauce (L,G)

Almond- raspberry pastry, muscovado creme and raspberry sorbet (L,G)

MENU MAKASIINI 55,00

Crayfish soup (L,G)

Roasted country style chicken breast with sage-butter and madeira sauce (L,G)

Chocolate-hazelnut cake, mascarpone creme and orange sorbet (L)

WINE PACKAGE BASIC 42 €/person

For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine

WINE PACKAGE CUSTOM 56 €/person

For three courses – Welcome drink of House Champagne, selected premium wines for each course

Sipuli menus for group of under 30 guests

Menu Passat 49,00


Pumpkin soup, almond and beef cheek L,G
***

Roasted Arctic Char, smetana potato and buerre blanc sauce L,G
***

Rhubarb parfait, strawberry salad and roasted white chocolate

Menu Sipuli 61,00

Salmon ceviche, dill emulsion and crisp fennel L,G
***

Over cooked lamb neck, roasted vegetables
and dark sauce with olives and capers L,G
***

Selection of three different cheeses, rhubarb jam
and fennel crispbread VL
***

Chocolate mousse and strawberry salad

Menu Navigare 55,00

Mildly Smoked Duck breast, honey nuts, balsamic sauce and sprout salad L,G
***

Glazed Veal, parsnip and carrot- butter sauce (L,G)
***

Pistachio cake, mascarpone creme and raspberry L