Dinner menus

Sipuli menus for group of over 30 guests

1 October 2018 – 31 December 2019

Aperitif suggestions

Pere Ventura Brut Tresor NV, Spain45,00/7,50
Casteller Cava Brut, Spain53,00
Terre di Marca Prosecco Bio Millesimato Extra Dry, Italy61,00
Taittinger Brut Reservé Champagne88,00

Canapés 4.00 each

Smoked salmon
Carrot and cream cheese
Reindeer and lingonberry
Forest mushroom tart


Blueberry and lime marshmallow
Pistachio macarons & sea buckthorne jelly gum

MENU KANAVARANTA 45,00

Parsnip soup spiced with lapsang tea L,G with house bread L
Mezzacorona Pinot Grigio Classici, Italy 53,00

Glazed breast of duck, tomato polenta and dark ginger sauce L,G
Stone Barn Zinfandel, USA 53,00

Mango pannacotta, coconut cake and lime crème L,G
Fontanafredda Moncucco Moscato d’Asti, Italy 9,20 8cl

MENU SIPULI 56,00

Soy marinated salmon, coriander-vegetable salad and lime mayonnaise M,G
Sans Air Sauvignon Blanc, France 56,00

Slowly cooked breast of veal, Choron sauce and roasted potatoes with thyme L,G
Sans Air GSM, France 66,00

Dark chocolate cake, pineapple jam and vanilla ice cream L
Dows Nirvana Port, Portugal                   11,20 8cl

MENU MAKASIINI 54,00

Sesame beef, black pepper aioli and grilled salad L,G
Sans Air GSM, France 56,00

Roast Arctic char, orange beurre blanc sauce and warm vegetable salad L,G
Dr Loosen Dr. L Riesling, Germany 66,00

Raspberry parfait, pomegranate and berry muesli L,G
Fontanafredda Moncucco Moscato d’Asti, Italy 9,20 8cl

MENU KLASSIKKO 68,00

Grilled lavaret, avocado crème and lavaret roe L, G
Sans Air Sauvignon Blanc, France 56,00

Parsnip soup spiced with lapsang tea L,G
Mezzacorona Pinot Grigio Classici, Italy 53,00

Fillet of lamb, celery and dark garlic sauce L,G
Sans Air GSM, France 66,00

Selection of cheeses and apricot jam LL, G
Warre’s Otima 10 yo Tawny 12,00

Raspberry parfait, pomegranate and berry muesli L,G
Fontanafredda Moncucco Moscato d’Asti, Italy 9,20 8cl

LATE NIGHT SNACKS

Hot dog, roast onion, chilli aioli and cucumber compote L9,00
Eromanga lihis savoury doughnut with a frankfurter, ketchup and garlic mayonnaise L 10,00
Cheese selection, fig compote and spiced bread LL 12,00