Restaurant Sipuli’s Dinner Menus
5.5. – 28.9.2025
Restaurant Sipuli’s dinner menus will make your event unique.
Explore our ready-made selections and choose your preferred catering, or request a tailored offer.
Let’s make your event unforgettable together!
Aperitif suggestion
12cl Bottle
Rene Barbier Cava, Spain 8,60€/ 49,00€
De Castellane Champagne, France 16,00€ / 115,00€
Canapés 5€ / piece
Jerusalem artichoke with buck wheat and cavi art V
Salmon mousse with cucumber and malt L
Beef tartar, capers and lovage L
Peltola`s blue cheese and beetroot VL, G
Lemon and liquorice L
Chocolate with raspberry L, G
We recommend ordering at least 3 pcs / person.
Menu Sipuli 68,00€
Sugar salted trout, marinated vegetables and horse radish dill cream M,G
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Beef fillet, gratinated potato and pepper sauce L,G
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Espresso-chocolate cake, gianduja cremeux and hazelnut parfait L, G
Menu Navigare 64,00€
Scallop ceviche a la Sipuli L, G
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Grilled corn fed chicken breast, romesco puree and herb vinegrette L, G
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Elderflower-white chocolate mousse, rhubarb sorbet and licorice meringue LL, G
Menu Passat 57,00€
Nettle soup, parmesan cream and picked rhubarb L, G
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Pan fried white fish, shrimp-potato croquette, and tarragon beurre blanc L
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Raspberry pannacotta, lemon cake and mint L, G
Addition to the menu
Another starter + 12,00€
Another main course + 14,00€
Cheese plate with 3 different cheese, house crispy bread and jam +8,00€
Menu Puutarha 54,00€
Nettle soup with granola and picked rhubarb V, G
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Truffle aranchini, carrot hummus and shallot-parsley vinegrette V, G
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Dark chocolate raspberry pastry V, G