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Dinner menus 2021

Sipuli menus for group of over 30 guests

1.1.2021-31.7.2021

Aperitif suggestion

Taittinger Brut Reservé Champagne88,00

Canapés 4.00 each

Skagen
Gold Smoked salmon mousse
Lamb & ragu
Fennel-cheese
Duck liver and fig

MENU KANAVARANTA 49,00

Salted beef, sasam-beetroot, parmesan sauce and sprout salad (L,G)

Roasted Arctic char, carrotpyré and dark dill sauce (L,G)

Coconut pannacotta, pineapple compote and roasted coconut

MENU SIPULI 59,00

Sugar salted salmon, cauliflower and pickeld cucumber (L,G)

Roasted duck breast and sherry sauce (L,G)

Almond- raspberry pastry, muscovado creme and raspberry sorbet (L,G)

MENU MAKASIINI 55,00

Grayfish soup (L,G)

Roasted country style chicken breast with sage-butter and madeira sauce (L,G)

Chocolate-nut cake, mascarpone creme and orange sorbet (L)

WINE PACKAGE BASIC 42 €/person

For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine

WINE PACKAGE CUSTOM 56 €/person

For three courses – Welcome drink of House Champagne, selected premium wines for each course

Sipuli menus for group of under 30 guests

Menu Passat 49,00


Pumpkin soup, almond and beef cheek L,G
***

Roasted Arctic char , smetana potato and buerre blanc- sauce L,G
***

Rhubarb parfait, strawberry salad and roasted white chocolate

Menu Sipuli 61,00

Salmon ceviche, dill emulsion and crisp fennel L,G
***

Over cooked lamb neck, roasted vegetables
and dark olive- kapris sauce L,G
***

Selection of three different cheese, rhubarb jam
and fennel crispbread VL
***

Chocolate mousse and strawberry salad

Menu Navigare 55,00

Mild Smoked Duck breast, honey nuts, balsamicosauce and sprout salad L,G
***

Glazing veal, parsnip and carrot- butter sauce (L,G)
***

Pistachio cake, mascarpone creme and raspberry L