Dinner menus 2021

Sipuli menus for group of over 30 guests

1.1.2021-31.7.2021

Canapés 4.00 each

Shrimp Skagen
Cold Smoked salmon mousse
Lamb & Tarragon
Fennel-cheese
Duck liver and fig

Salted beef, sesame beetroots, parmesan sauce and sprout salad (L,G)

Roasted Arctic char, carrot puree and dark dill sauce (L,G)

Coconut pannacotta, pineapple compote and roasted coconut

Sugar salted salmon, cauliflower and pickled cucumber (L,G)

Roasted duck breast and sherry sauce (L,G)

Almond- raspberry pastry, muscovado creme and raspberry sorbet (L,G)

Crayfish soup (L,G)

Roasted country style chicken breast with sage-butter and madeira sauce (L,G)

Chocolate-hazelnut cake, mascarpone creme and orange sorbet (L)

For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine

For three courses – Welcome drink of House Champagne, selected premium wines for each course

Pumpkin soup, almond and beef cheek L,G
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Roasted Arctic Char, smetana potato and buerre blanc sauce L,G
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Rhubarb parfait, strawberry salad and roasted white chocolate

Salmon ceviche, dill emulsion and crisp fennel L,G
***

Over cooked lamb neck, roasted vegetables
and dark sauce with olives and capers L,G
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Selection of three different cheeses, rhubarb jam
and fennel crispbread VL
***

Chocolate mousse and strawberry salad

Mildly Smoked Duck breast, honey nuts, balsamic sauce and sprout salad L,G
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Glazed Veal, parsnip and carrot- butter sauce (L,G)
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Pistachio cake, mascarpone creme and raspberry L