Restaurant Sipuli’s buffet menus
Aperitif
Rene Barbier Cava, Spain 8,60€ / 49,00€
G.H. Martel Champagne, France 16,00€ / 115,00€
Canapés 5€ / piece
Jerusalem artichoke with buck wheat and cavi art V
Salmon mousse with cucumber and malt L
Beef tartar, capers and lovage L
Peltola`s blue cheese and beetroot VL, G
Lemon and liquorice L
Chocolate with raspberry L, G
We recommend ordering at least 3 pcs / person.
Buffet Kanava 59 €
STARTERS
Green salad and calamansi vinegrette V,G
Wild oats seasoned with parsly pesto, piclked onion and roasted yellow root V, G
Truffle seasoned moazzarella, rocket and tomato in two ways L, G
Heart salad, shrimps marinated with garlic and parmesan L, G
Smoked salmon potato salad and seasonal vegetables M, G
Lovage marinated chicken breast, yuzu mayonnaise
M, G
House bread and butter L
***
MAIN COURSE
Pan fried Artci char, potato terrine seasoned with dill seeds with anis-butter sauce L, G
or (another main course +14,00€/ person)
Roasted corn fed chicken breast, herb seasoned potatoes andvegetables with dark capers sauce M ,G
***
DESSERT
Raspberry pannacotta, lime and mint L, G
Buffet Sipuli 71€
STARTERS
Green salad and pomegranate vinegrette V, G
Roasted Jerusalem artichoke and miso mayonnaise
V, G
Wild oats seasoned with parsly pesto, pickled onion and roasted yellow root V, G
Honey roasted carrot, sqeuaky cheese, caramelized seed and white currant L, G
Sage seasoned roasted beef, black pepper mayonnaise and cranberries M, G
Shrimp Skagen L, G
Smoked salmon M, G
Tarragon-mustard Baltic herring and black currant herring M, G
Boiled potatoes and dill-butter L, G
House bread and butter L
***
MAIN COURSE
Pan fried Artci char, potato terrine seasoned with dill seeds and anis-butter sauce L, G
or (another main course +14,00€/ person)
Roasted corn fed chicken breast, herb seasoned potatoes-vegetables with dark capers sauce M ,G
***
DESSERT
Queen of Brita cake L,G
Buffet Makasiini 67€
STARTERS
Green salad and calamansi vinegrette V, G
Za`atar seasoned eggplant and zucchini, hummus and pomegranate V, G
Jerusalem articoke, roasted almond, charcoaled kale and miso V, G
Heart salad, spicy shrimps and togarashi mayonnaise M, G
Teriyaki glazed chicken skewers, spring onion and ranch sauce L, G
Air dry ham and truffle cream M, G
House bread and butter L
***
MAIN COURSE
Furikake salmon, mushroom and vegetable roast with ginger-butter sauce L, G
or (another main course +14,00€/ person)
Caramelized pork neck, mushroom and vegetable roast with dark sechuan pepper sauce M,G
***
DESSERT
Cherry tiramisu, milk chocolate ja pistachio L, G
Menus are available for groups of 30 persons or more.
For more information on allergenic foods please contact our staff