Restaurant Sipuli’s buffet menus
Aperitif
Rene Barbier Cava, Spain 8,60€ / 49,00€
G.H. Martel Champagne, France 16,00€ / 115,00€
Canapés 5€ / piece
Jerusalem artichoke with buck wheat and cavi art V
Salmon mousse with cucumber and malt L
Beef tartar, capers and lovage L
Peltola`s blue cheese and beetroot VL, G
Lemon and liquorice L
Chocolate with raspberry L, G
We recommend ordering at least 3 pcs / person.
Buffet Kanava 58 €
STARTERS
Green salad and raspberry vinaigrette L,G
Nettle seasond wild oats, roasted yellow beet and fava beans V,G
Herb seasoned mozzarella, rocket and tomato in two ways L,G
Orange and fennel marinated olives V,G
Smoked salmon potato salad, chivel and picked vegetables M,G
Lovage seasoned breast of chicken with lemon alioli M,G
Smoked pork coppa with truffle cream M,G
House bread and butter L
***
MAIN COURSE
Roasted breast of corn fed chicken, tomato seasoned parmesan polenta and madeira sauce L,G
or (another main course +14,00€/person)
Roasted artic char, fennel seasoned almond potato and smoke-butter sauce L,G
***
DESSERT
Strawberry yoghurt pannacotta with lime L,G
Buffet Sipuli 68€
STARTERS
Green salad and raspberry vinaigrette V,G
Nettle seasond wild oats, roasted yellow beet and fava beans V,G
Roasted beetroot, tarragon cream, crispy buck wheat V,G
Roasted black root, lemon marinated tofu, parsley V,G
Herb marinated roasted beef, cranberries and spruce mayonnaise M,G
Shrimp Skagen L,G
Smoked salmon, slosh cucumber, dill elmusion M,G
Tarragon mustard marinated Baltic herring M,G
Ginger marinated herring M,G
Boiled potatoes with melted butter and dill L,G
House bread and butter L
***
MAIN COURSE
Roasted arctic char, dill seed flavoured almond potatoes and smoked butter sause L,G
or (another main course +14,00€/ person)
Roasted breast of corn fed chicken, tomato seasoned parmesan polenta and madeira sauce L,G
***
DESSERT
Queen of Brita cake L,G
Buffet Makasiini 64€
STARTERS
Green salad with calamansi-vinaigrette V,G
Pumpkin seasoned with saffron, marinated kale and togarashimayonnaise V,G
Harissa seasoned eggplant and zuccini with hummus and pomegranate V,G
Melon salad with spicy shripms and roassted sesame seeds D,G
Teriyaki chicken skewers, spring onion and miso-ranch sauce D,G
Ginger marinates salmon and yamitsuki cucumbers D,G
Smoked pork coppa with chive cream M,G
House bread and hummus M
***
MAIN COURSE
Furikake salmon, mushroom-veggie fry and lemon grass sauce L,G
or ((another main course +14,00€ / person)
Caramelized pork, mushrooms and vegetables, dark sechuan pepper sauce D,G
***
DESSERT
Cherry Tiramisu, milk chocolate and pistachio L
Menus are available for groups of 30 persons or more.
For more information on allergenic foods please contact our staff